@matth255:
RT @timcarman: He didn’t need private equity cash. He didn’t need a culinary school degree. All Mike Daryoush needed was his belief in the…
- 5 years ago
@PatiJinich:
RT @timcarman: He didn’t need private equity cash. He didn’t need a culinary school degree. All Mike Daryoush needed was his belief in the…
- 5 years ago
@koTenSixtySix:
RT @timcarman: He didn’t need private equity cash. He didn’t need a culinary school degree. All Mike Daryoush needed was his belief in the…
- 5 years ago
@olgamassov:
RT @timcarman: He didn’t need private equity cash. He didn’t need a culinary school degree. All Mike Daryoush needed was his belief in the…
- 5 years ago
@andsachs_sachs:
RT @timcarman: He didn’t need private equity cash. He didn’t need a culinary school degree. All Mike Daryoush needed was his belief in the…
- 5 years ago
@milleropoulos:
RT @timcarman: He didn’t need private equity cash. He didn’t need a culinary school degree. All Mike Daryoush needed was his belief in the…
- 5 years ago
@GusREDD:
RT @timcarman: He didn’t need private equity cash. He didn’t need a culinary school degree. All Mike Daryoush needed was his belief in the…
- 5 years ago
@JeffersonObama:
RT @timcarman: The pioneering Mike Daryoush moved Iranian cooking into the mainstream in Washington. Gone way way too soon.
- 5 years ago
@zengirl55:
RT @timcarman: The pioneering Mike Daryoush moved Iranian cooking into the mainstream in Washington. Gone way way too soon.
- 5 years ago
@beyerstein:
RT @timcarman: The pioneering Mike Daryoush moved Iranian cooking into the mainstream in Washington. Gone way way too soon.
- 5 years ago
@NYCNavid:
RT @timcarman: The pioneering Mike Daryoush moved Iranian cooking into the mainstream in Washington. Gone way way too soon.
- 5 years ago
@jhamby:
RT @timcarman: The pioneering Mike Daryoush moved Iranian cooking into the mainstream in Washington. Gone way way too soon.
- 5 years ago
@jenn_ruth:
RT @timcarman: The pioneering Mike Daryoush moved Iranian cooking into the mainstream in Washington. Gone way way too soon.
- 5 years ago
@StevenTDennis:
RT @timcarman: The pioneering Mike Daryoush moved Iranian cooking into the mainstream in Washington. Gone way way too soon.
- 5 years ago
@LethorLux:
RT @BillKristol: The Kristol family joins many other D.C. area residents in thanking Mike Daryoush and his family for Moby Dick House of Ka…
- 5 years ago
@jadevakil:
RT @samwashdc: Sad to hear of the passing of the founder of the DC kebab chain Moby Dick. It's a Washington story and original, the gateway…
- 5 years ago
@NYCNavid:
RT @BillKristol: The Kristol family joins many other D.C. area residents in thanking Mike Daryoush and his family for Moby Dick House of Ka…
- 5 years ago
@markdwedc:
RT @timcarman: The pioneering Mike Daryoush moved Iranian cooking into the mainstream in Washington. Gone way way too soon.
- 5 years ago
@HeatherAtNAFSA:
RT @NFAPResearch: Immigrant entrepreneur: "Mr. Daryoush, whose popular fast-casual chain grew over three decades to include 24 locations ac…
- 5 years ago
@camoxendale:
RT @BillKristol: The Kristol family joins many other D.C. area residents in thanking Mike Daryoush and his family for Moby Dick House of Ka…
- 5 years ago
@siwtj:
RT @tcwittes: “Through the stomach,” he added, “is a good way of reaching people.”
Nezameddin/Mike Daryoush reached so many of us. May he…
- 5 years ago
@missb62:
RT @tcwittes: “Through the stomach,” he added, “is a good way of reaching people.”
Nezameddin/Mike Daryoush reached so many of us. May he…
- 5 years ago
@AndrewAlbertson:
RT @tcwittes: “Through the stomach,” he added, “is a good way of reaching people.”
Nezameddin/Mike Daryoush reached so many of us. May he…
- 5 years ago
@Bentalwadi:
RT @ariel_ahram: A sad day for all who eat in Washington DC. I have lived in DC for 15 of the last 19 years and Moby Dick was always there…
- 5 years ago
@JoeKristol:
RT @BillKristol: The Kristol family joins many other D.C. area residents in thanking Mike Daryoush and his family for Moby Dick House of Ka…
- 5 years ago
@StrackeKey:
RT @BillKristol: The Kristol family joins many other D.C. area residents in thanking Mike Daryoush and his family for Moby Dick House of Ka…
- 5 years ago
@dataylor1:
RT @naheed258: Sad to hear of Mike Daryoush's passing. He introduced the VA/DC/MD region to Persian food through his restaurant #MobyDickHo…
- 5 years ago
@TorgoTown:
RT @BillKristol: The Kristol family joins many other D.C. area residents in thanking Mike Daryoush and his family for Moby Dick House of Ka…
- 5 years ago
@AmoCorvus:
RT @BillKristol: The Kristol family joins many other D.C. area residents in thanking Mike Daryoush and his family for Moby Dick House of Ka…
- 5 years ago
@lisa10023362:
RT @tcwittes: “Through the stomach,” he added, “is a good way of reaching people.”
Nezameddin/Mike Daryoush reached so many of us. May he…
- 5 years ago
@PUStudiesFood:
RT @tcwittes: “Through the stomach,” he added, “is a good way of reaching people.”
Nezameddin/Mike Daryoush reached so many of us. May he…
- 5 years ago
@lrozen:
RT @tcwittes: “Through the stomach,” he added, “is a good way of reaching people.”
Nezameddin/Mike Daryoush reached so many of us. May he…
- 5 years ago
@andsachs_sachs:
RT @timcarman: The pioneering Mike Daryoush moved Iranian cooking into the mainstream in Washington. Gone way way too soon.
- 5 years ago
@CameraCrazyFox5:
RT @mymcmedia: Mike Daryoush, president and founder of Moby Dick House of Kabobs, died at 66 of heart failure on May 9.
- 5 years ago