Cecilia Chiang

Chinese-American restaurateur.
Died on Wednesday October 28th 2020

Tweets related to Cecilia Chiang:

@OmeidaAcademy: Remembering Cecilia Chiang, the “Mother of Chinese Food in America” - 3 years ago

@ChinatownNYC: Cecilia Chiang, the mother of Chinese food in America - 3 years ago

@PoetLvr: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@steventeaster: RT @PandaExpress: We are truly saddened by the loss of culinary icon, Cecilia Chiang. She was a fearless trailblazer who paved the way for… - 3 years ago

@miyakilee: RT @NYTObits: “I think I changed what average people know about Chinese food” - 3 years ago

@raybohmer: - 3 years ago

@psbh_: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@earlvox: RT @NBCOUT: Chiang is credited with introducing dishes like pot stickers and moo shu pork to the U.S. She also became a rare female owner i… - 3 years ago

@zolapaloalto: Dinner for Two Inspired by Cecilia Chiang - 3 years ago

@eswillwalker: - 3 years ago

@SMIBarry: Chinese restaurant pioneer Cecilia Chiang dies at 100 - - 3 years ago

@YkBUrban: Chinese Food Pioneer Cecilia Chiang Dies - 3 years ago

@YkBUrban: Cecilia Chiang Taught America How to Eat Good Chinese Food - 3 years ago

@AbundantLife88: RT @UCBerkeleyLib: Food icon Cecilia Chiang died last week at age 100. Chiang: ✅ Fled China as a refugee ✅ Opened the Mandarin restauran… - 3 years ago

@JEFFBM: RT @latimes: Cecilia Chiang, pioneer of Chinese cuisine, dies at 100 - 3 years ago

@MarrokTheWulf: Cecilia Chiang, the mother of Chinese food in America passed away on Wednesday at the age of 100. - 3 years ago

@ProvenBelief: The legacy of Cecilia Chiang, the 'Mother of Chinese food in America,' who died at 100 - 3 years ago

@ernieschell: In case you missed it: Cecilia Chiang, the trailblazing chef who brought authentic Chinese food to the USA, died la… - 3 years ago

@NukeRecreation: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@LatheOfDreams: THE Chang of P.F. Chang's has passed. In 1975 she opened a second Mandarin, in Beverly Hil… - 3 years ago

@BerkeleyOHC: RT @UCBerkeleyLib: Food icon Cecilia Chiang died last week at age 100. Chiang: ✅ Fled China as a refugee ✅ Opened the Mandarin restauran… - 3 years ago

@OuiChfNnja: RT @mofad: “Against this backdrop, Chiang's influence was paradigm-shifting. She introduced Americans to an entirely new set of flavors fro… - 3 years ago

@leboranks: RT @NYTObits: “I think I changed what average people know about Chinese food” - 3 years ago

@NYTObits: “I think I changed what average people know about Chinese food” - 3 years ago

@DeanJonesLib: RT @mofad: “She introduced Americans to an entirely new set of flavors from Northern China, Sichuan, and Hunan.” - 3 years ago

@mofad: “She introduced Americans to an entirely new set of flavors from Northern China, Sichuan, and Hunan.” - 3 years ago

@IEyeCapn: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@ohiomary: Cecilia Chiang, Who Brought Authentic Chinese Food to America, Dies at 100 - 3 years ago

@DetroitDeeDee: RT @latimesfood: Cecilia Chiang, pioneer of Chinese cuisine, dies at 100 - 3 years ago

@xiaotong9: RT @RFAChinese: 初期的日子很艰难。当地的供应商都说粤语，他们拒绝为福禄寿送货，也不愿提供贷款。多达200道菜的菜单也很难处理。 但渐渐地，中国食客和一些美国人开始定期来这里吃酸辣汤和煎锅贴。一天晚上，纪事报颇受欢迎的专栏作家赫伯·卡恩来到这家餐厅用餐。 ht… - 3 years ago

@RFAChinese: 初期的日子很艰难。当地的供应商都说粤语，他们拒绝为福禄寿送货，也不愿提供贷款。多达200道菜的菜单也很难处理。 但渐渐地，中国食客和一些美国人开始定期来这里吃酸辣汤和煎锅贴。一天晚上，纪事报颇受欢迎的专栏作家赫伯·卡恩来到这家餐… - 3 years ago

@RFAChinese: 1949年，当共产党军队准备接管中国时，国民党驻东京大使馆向江梁提供了一个外交职位。 在东京居住两年后，江孙芸和一群朋友在当地开了家紫禁城餐厅。这家餐厅迅速获得成功，吸引了华侨和日本食客。 - 3 years ago

@Tkymobile: RT @RFAChinese: 这就是典型的福禄寿式烹饪，是对北京富庶阶层用餐风格的总称。 《旧金山纪事报》称她的餐厅“定义了高档中餐，向顾客介绍了宫保鸡丁和回锅肉这样的川菜，还用生菜乳鸽松、樟茶鸭以及填满了冬菇、马蹄和火腿，裹着土烤熟的叫花鸡等菜肴重新定义了烹饪方法”。… - 3 years ago

@RFAChinese: 这就是典型的福禄寿式烹饪，是对北京富庶阶层用餐风格的总称。 《旧金山纪事报》称她的餐厅“定义了高档中餐，向顾客介绍了宫保鸡丁和回锅肉这样的川菜，还用生菜乳鸽松、樟茶鸭以及填满了冬菇、马蹄和火腿，裹着土烤熟的叫花鸡等菜肴重新定义了… - 3 years ago

@RFAChinese: 福禄寿餐厅于1962年开业，当时店里有65个座位，位于俄罗斯山街区的波尔克街，后来又搬到渔人码头附近的哥拉德利广场，它供应了当时人们闻所未闻的特色菜，比如锅贴、重庆风味的香辣牛肉干、四川辣茄子、木须肉、锅巴汤和拔丝香蕉。 - 3 years ago

@oregonstephen: RT @sfchronicle: Cecilia Chiang, the mother of Chinese food in America and one of the most influential figures in Bay Area culinary history… - 3 years ago

@staran1981: RT @latimes: Cecilia Chiang, pioneer of Chinese cuisine, dies at 100 - 3 years ago

@FoodTalkSTL: Chinese Food Pioneer Cecilia Chiang Dies : The Salt - - 3 years ago

@DiChristine: RT @amhistorymuseum: Today, we’re reflecting on the life of legendary chef and restaurateur Cecilia Chiang, who passed away this week at th… - 3 years ago

@twitbituaries: Cecilia Chiang, pioneer of Chinese cuisine, dies at 100 - - 3 years ago

@ericriveracooks: RT @mofad: “Against this backdrop, Chiang's influence was paradigm-shifting. She introduced Americans to an entirely new set of flavors fro… - 3 years ago

@JimHutchins4: - 3 years ago

@joefrohlinger: Watching Soul of a Banquet documentary. Great story about Chinese food, life, politics, rise of Mao and how ordinar… - 3 years ago

@loriLgrissom: RT @UCBerkeleyLib: Food icon Cecilia Chiang died last week at age 100. Chiang: ✅ Fled China as a refugee ✅ Opened the Mandarin restauran… - 3 years ago

@Bandislife2004: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@ROSIEcheeeksss: RT @FrancesWangTV: Thx @lucaspeterson for this wonderful article, so we could learn & share more about Cecilia Chiang, the mother of modern… - 3 years ago

@MDegustacion: Cecilia Chiang deja huérfana la comida china - 3 years ago

@moughthere: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@ZulSurani: - 3 years ago

@Jadenewt: RT @shadownlite: Cecilia Chiang, the trailblazing chef who brought authentic Chinese food to the USA, dies at 100 - 3 years ago

@shadownlite: Cecilia Chiang, the trailblazing chef who brought authentic Chinese food to the USA, dies at 100 - 3 years ago

@Daniell64666016: RT @derrickbryson: Cecilia Chiang, Who Brought Authentic Chinese Food to America, Dies at 100 - 3 years ago

@Mediadisdat: RT @NYTObits: Cecilia Chiang, who opened the famed Mandarin restaurant in San Francisco and introduced American diners to the richness and… - 3 years ago

@NYTObits: Cecilia Chiang, who opened the famed Mandarin restaurant in San Francisco and introduced American diners to the ric… - 3 years ago

@ymayet: RT @amhistorymuseum: Today, we’re reflecting on the life of legendary chef and restaurateur Cecilia Chiang, who passed away this week at th… - 3 years ago

@thebolditalic: "While the streets were filling up with Americanized Chinese restaurants to appease locals, Chiang went with her gu… - 3 years ago

@momofzande: RT @amhistorymuseum: Today, we’re reflecting on the life of legendary chef and restaurateur Cecilia Chiang, who passed away this week at th… - 3 years ago

@breakfastqueen1: RT @amhistorymuseum: Today, we’re reflecting on the life of legendary chef and restaurateur Cecilia Chiang, who passed away this week at th… - 3 years ago

@kamgharana: RT @amhistorymuseum: Today, we’re reflecting on the life of legendary chef and restaurateur Cecilia Chiang, who passed away this week at th… - 3 years ago

@SteveCase: RT @amhistorymuseum: Today, we’re reflecting on the life of legendary chef and restaurateur Cecilia Chiang, who passed away this week at th… - 3 years ago

@SCPublicRadio: NPR Remembrances, including: Diana di Prima, Cecilia Chiang, Sean Connery - 3 years ago

@selfmanic: - 3 years ago

@MikeJonesOnline: Cecilia Chiang, Who Brought Authentic Chinese Food to America, Dies at 100 - 3 years ago

@balbec2001: via @NYTimes - 3 years ago

@corvus_maximus: RT @nytimes: Cecilia Chiang, who opened the famed Mandarin restaurant in San Francisco and introduced American diners to the richness and v… - 3 years ago

@foodedge: RT @WeRRestaurants: The restaurant industry suffered a great loss this week with the passing of Cecilia Chiang, fam… - 3 years ago

@onlinelisting: RT @canadalisting1: #LatestStory #World #WorldNews #WorldPeople #WorldTalk Legendary chef who brought authentic Chinese food to the US dies… - 3 years ago

@canadalisting1: #LatestStory #World #WorldNews #WorldPeople #WorldTalk Legendary chef who brought authentic Chinese food to the US… - 3 years ago

@TVMCCA: RT @willmckinley: Cecilia Chiang (1920–2020) Restaurateur, introduced Americans to authentic Chinese cuisine in the 1960s - 3 years ago

@WeRRestaurants: The restaurant industry suffered a great loss this week with the passing of Cecilia Chiang, famed San Francisco che… - 3 years ago

@minichair: Cecilia Chiang Obituary - - 3 years ago

@chongqing_en: The legacy of Cecilia Chiang, the 'Mother of Chinese food in America,' who died at 100 - NBC News - 3 years ago

@jep22352: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@Porrgo: RT @hooleil: it's easy to take Peking duck, potstickers and hot and sour soup for granted until you realize they didn't really show up in U… - 3 years ago

@ProgressiveAPIs: - 3 years ago

@JusColes: RT @shiv1: R.I.P. Cecilia Chiang - 3 years ago

@bluedrummajor: RT @JoeYonan: Cecilia Chiang, grand dame of Chinese cooking in America, dies at 100 - 3 years ago

@APLikesBikes: RT @NYTObits: “I think I changed what average people know about Chinese food” - 3 years ago

@1novr: RT @NYTObits: “I think I changed what average people know about Chinese food” - 3 years ago

@tweets_by_chuck: RT @NYTObits: “I think I changed what average people know about Chinese food” - 3 years ago

@BoomBizzle: RT @NYTObits: “I think I changed what average people know about Chinese food” - 3 years ago

@rxbun: RT @NYTObits: “I think I changed what average people know about Chinese food” - 3 years ago

@NYTObits: “I think I changed what average people know about Chinese food” - 3 years ago

@markwhitwam: via @NYTimes - 3 years ago

@MillerOval: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@hffrkmp: The legacy of Cecilia Chiang, the 'Mother of Chinese food in America,' who died at 100 - 3 years ago

@FoodingForFun: Bay Area Luminaries Share Memories of Cecilia Chiang, the Life of the Party - 3 years ago

@VIXC_News: Cecilia Chiang, Who Brought Authentic Chinese Food to America, Dies at 100 - - 3 years ago

@zhu_rodney: Cecilia Chiang, the mother of Chinese food in America - 3 years ago

@luckyfatima: The legacy of Cecilia Chiang, the 'Mother of Chinese food in America,' who died at 100 - 3 years ago

@cardenas5254: RT @hooleil: it's easy to take Peking duck, potstickers and hot and sour soup for granted until you realize they didn't really show up in U… - 3 years ago

@beakbark: RT @hooleil: it's easy to take Peking duck, potstickers and hot and sour soup for granted until you realize they didn't really show up in U… - 3 years ago

@LeRoid: A second printing of 1974’s “The Mandarin Way” by Cecilia Chiang with Allan Carr. I was fortunate to find this insc… - 3 years ago

@Will666sortof: RT @NPR: The chef Cecilia Chiang, who revolutionized the way Americans think about Chinese fare, has died at 100. "They think chop suey is… - 3 years ago

@misspiperwood: RT @NPR: The chef Cecilia Chiang, who revolutionized the way Americans think about Chinese fare, has died at 100. "They think chop suey is… - 3 years ago

@susanengel14: RT @NPR: The chef Cecilia Chiang, who revolutionized the way Americans think about Chinese fare, has died at 100. "They think chop suey is… - 3 years ago

@thesfnews: Chinese Food Pioneer Cecilia Chiang Dies - 3 years ago

@HestanTeam: RT @eatersf: Bay Area luminaries share memories of Cecilia Chiang, the life of the party - 3 years ago

@Michele_A_Jones: RIP Cecilia Chiang. Thank you for bringing some of best chinese flavors to San Francisco and the world. - 3 years ago

@kellywittbooks: Cecilia Chiang, Who Brought Authentic Chinese Food to America, Dies at 100 - 3 years ago

@techjunkiejh: How to Make Cecilia Chiang's Beggar's Chicken (RIP, Cecilia) - 3 years ago

@herrick_a: RT @GGevirtz: The legacy of Cecilia Chiang, the 'Mother of Chinese food in America,' who died at 100 - 3 years ago

@GGevirtz: The legacy of Cecilia Chiang, the 'Mother of Chinese food in America,' who died at 100 - 3 years ago

@Hughesbuzzsaw: RT @amhistorymuseum: Today, we’re reflecting on the life of legendary chef and restaurateur Cecilia Chiang, who passed away this week at th… - 3 years ago

@andreakimn1: RT @18millionrising: In the 1960s, Cecilia Chiang introduced a new wave of regional Chinese food to the US at a time when most Americans on… - 3 years ago

@MicheleCushing: Cecilia Chiang, the trailblazing chef of Chinese food, dies at 100 - 3 years ago

@jimchen2: - 3 years ago

@femmeshrike: RT @18millionrising: In the 1960s, Cecilia Chiang introduced a new wave of regional Chinese food to the US at a time when most Americans on… - 3 years ago

@18millionrising: In the 1960s, Cecilia Chiang introduced a new wave of regional Chinese food to the US at a time when most Americans… - 3 years ago

@charuman: - 3 years ago

@charuman: アメリカでの中華料理の大御所というか、お母さん的な存在だったCecilia Chiangが先日100歳で亡くなった。追悼してるシェフが多くて、本当に存在が大きかったのだなと思う。知らなかったのだけど、アメリカに来る前は日本にいたんだね。 - 3 years ago

@TheCyanPost: RT @NBCOUT: Chiang is credited with introducing dishes like pot stickers and moo shu pork to the U.S. She also became a rare female owner i… - 3 years ago

@notComey: RT @NBCOUT: Chiang is credited with introducing dishes like pot stickers and moo shu pork to the U.S. She also became a rare female owner i… - 3 years ago

@NBCOUT: Chiang is credited with introducing dishes like pot stickers and moo shu pork to the U.S. She also became a rare fe… - 3 years ago

@TheOmegaDork: RT @amhistorymuseum: Today, we’re reflecting on the life of legendary chef and restaurateur Cecilia Chiang, who passed away this week at th… - 3 years ago

@beccagrawl: RT @amhistorymuseum: Today, we’re reflecting on the life of legendary chef and restaurateur Cecilia Chiang, who passed away this week at th… - 3 years ago

@NMAHhilbigv: RT @amhistorymuseum: Today, we’re reflecting on the life of legendary chef and restaurateur Cecilia Chiang, who passed away this week at th… - 3 years ago

@1naturalzeta: RT @HodaAndJenna: 'Mother of Chinese food in America' Cecilia Chiang dies at 100 - 3 years ago

@bubbaistheone: cecilia chiang sean connery rip sigh 😌 - 3 years ago

@PaulaRentNSGirl: Cecilia Chiang, Who Revolutionized American Chinese Food, Dies At 100 - 3 years ago

@kshewitt: 'Mother of Chinese food in America' Cecilia Chiang dies at 100 - 3 years ago

@S_R_P_S: RT @womenshistory: "Ms. Chiang came to the US from China as a daughter of wealth who had fled the Japanese during World War II, traveling n… - 3 years ago

@cheapbohemian: RT @nytimes: Cecilia Chiang, who opened the famed Mandarin restaurant in San Francisco and introduced American diners to the richness and v… - 3 years ago

@1yearofletters: RT @FloLake: The legacy of Cecilia Chiang, the 'Mother of Chinese food in America,' who died at 100 - 3 years ago

@AnuWilhelm: RT @amhistorymuseum: Today, we’re reflecting on the life of legendary chef and restaurateur Cecilia Chiang, who passed away this week at th… - 3 years ago

@MHSConsultancy: Bay Area Luminaries Share Memories of Cecilia Chiang, the Life of the Party - 3 years ago

@Kanongola_: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@YinboZ: RT @nytchinese: #讣告 江孙芸在二战期间逃到美国，开设餐馆。后来的几十年间，她的餐厅用宫保鸡丁和回锅肉这样的川菜和生菜乳鸽松、樟茶鸭等菜肴“定义了高档中餐“，改变了美国人对中餐只有杂碎和炒面的认知，将中餐带到了今天更精致的时代。 她于周三在旧金山家中去世，享年1… - 3 years ago

@ChinatownVoices: Bay Area Luminaries Share Memories of Cecilia Chiang, the Life of the Party - Eater SF - 3 years ago

@ParisFoodWine: RT @localfoodwine: Over a cold beer and red pork in her SF home in December 2018, Chiang offered a simple piece of advice: “Have fun … you… - 3 years ago

@canadasue: RT @JanelleBitker: In remembering Cecilia Chiang, I dove into the archives to find dishes she helped popularize in San Francisco and, in so… - 3 years ago

@pickyfork: RT @pickyfork: RT @Foodanddrink_b: Bay Area Luminaries Share Memories of Cecilia Chiang, the Life of the Party… - 3 years ago

@Sergei_Ardzinba: Cecilia Chiang, Who Brought Authentic Chinese Food to America, Dies at 100 - 3 years ago

@chongqing_en: The legacy of Cecilia Chiang, the 'Mother of Chinese food in America,' who died at 100 - NBC News - 3 years ago

@pickyfork: RT @Foodanddrink_b: Bay Area Luminaries Share Memories of Cecilia Chiang, the Life of the Party #Food #Drink - 3 years ago

@appetizer_tours: RT Eater "RT @eatersf: Bay Area luminaries share memories of Cecilia Chiang, the life of the party… - 3 years ago

@officialNWHA: RT @amhistorymuseum: Today, we’re reflecting on the life of legendary chef and restaurateur Cecilia Chiang, who passed away this week at th… - 3 years ago

@officialNWHA: RT @womenshistory: "Ms. Chiang came to the US from China as a daughter of wealth who had fled the Japanese during World War II, traveling n… - 3 years ago

@moondaughter72: 'Mother of Chinese food in America' Cecilia Chiang dies at 100 - 3 years ago

@ssc_218: RT @timcarman: 2020 just keeps getting worse. One of the toughest, smartest, most inspirational restaurateurs in America just died this mor… - 3 years ago

@eatmytv: Bay Area Luminaries Share Memories of Cecilia Chiang, the Life of the Party - 3 years ago

@WeelassiPat: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@_momo_chang: A really nice tribute to Cecilia Chiang from her friends in the food world in SF: - 3 years ago

@_momo_chang: @eatersf 😭 This is a nicely done tribute. I enjoyed reading everyone's words about Cecilia Chiang. A lot to aspire to. - 3 years ago

@RecipesTezz: Bay Area Luminaries Share Memories of Cecilia Chiang, the Life of the Party: - 3 years ago

@MeenaBhatiya: Bay Area Luminaries Share Memories of Cecilia Chiang, the Life of the Party #foodRecipe - 3 years ago

@Eater: RT @eatersf: Bay Area luminaries share memories of Cecilia Chiang, the life of the party - 3 years ago

@LigayaLoyola: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@justinbachman: RT @ByERussell: "Opened in 1959, the Mandarin changed the course of Chinese restaurants in America." RIP Cecilia Chiang. - 3 years ago

@eatersf: Bay Area luminaries share memories of Cecilia Chiang, the life of the party - 3 years ago

@KathyNature: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@luckiiyu7: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@EdmontonTwitte: Cecilia Chiang, the trailblazing chef who brought authentic Chinese food to the USA, dies at 100 - 3 years ago

@1NTR0HYYH: RT @NPR: The chef Cecilia Chiang, who revolutionized the way Americans think about Chinese fare, has died at 100. "They think chop suey is… - 3 years ago

@absalist: RT @CBSSunday: Restaurateur Cecilia Chiang, who is credited with introducing Americans to authentic Chinese cuisine, died Oct. 28 at the ag… - 3 years ago

@TimmyShea: RT @ByERussell: "Opened in 1959, the Mandarin changed the course of Chinese restaurants in America." RIP Cecilia Chiang. - 3 years ago

@ByERussell: "Opened in 1959, the Mandarin changed the course of Chinese restaurants in America." RIP Cecilia Chiang. - 3 years ago

@banci__: @null Legendary chef who brought authentic Chinese food to the US dies San Francisco c - 3 years ago

@SRRRJ: @null Legendary chef who brought authentic Chinese food to the US dies San Francisco c - 3 years ago

@MagnoliaG2012: The legacy of Cecilia Chiang, the 'Mother of Chinese food in America,' who died at 100 - 3 years ago

@jjlucas54550190: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@Sanford1Peter: via @NYTimes - 3 years ago

@Scoobywonton: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@heillertorresv: RT @nytimes: Cecilia Chiang, who opened the famed Mandarin restaurant in San Francisco and introduced American diners to the richness and v… - 3 years ago

@ManonHerzog: RT @curiousoctopus: Respect. "Cecilia Chiang, Who Brought Authentic Chinese Food to America, Dies at 100. With her famed Mandarin restauran… - 3 years ago

@GenoBlanco1: Cecilia Chiang, an S.F. legend and the matriarch of Chinese food in America, dies at 100 - 3 years ago

@E_PenEbus_Unum: RT @NBCNews: Cecilia Chiang, the famed restaurateur who helped introduce authentic Chinese food to America in the 1960s, has died. She was… - 3 years ago

@TomGartner: Cecilia Chiang, Who Brought Authentic Chinese Food to America, Dies at 100 - 3 years ago

@jdforward: Her life story unfolded, one elevator ride at a time: How in 1960, she moved from to San Francisco to be with her g… - 3 years ago

@dxywer: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@ding21535223: RT @CGTNOfficial: Cecilia Chiang, the famed Chinese-American restaurateur who introduced authentic Chinese food to America, died on Wednesd… - 3 years ago

@Ruth06615098: RT @NYTObits: Her restaurant “defined upscale Chinese dining" - 3 years ago

@zhongguoren_sir: 天下華人： 美國「中餐女王」江孫芸在家中辭世 享年100歲】 據美國《世界日報》報道，當地時間10月28日，在美國餐飲界地位崇高的「中餐女王」江孫芸(Cecilia Chiang)，於舊金山家中離世，享年100歲。江孫芸一生傳奇… - 3 years ago

@rudoren: In which Cecilia Chang, legendary Chinese cook, shares her story, one elevator ride at a time. @jdforward - 3 years ago

@ReporterGourmet: È morta a 100 anni Cecilia Chiang, une delle donne più influenti della gastronomia mondiale, madre della cucina cin… - 3 years ago

@MHSConsultancy: At 98, Legendary Restaurateur Cecilia Chiang Is as Bold as Ever - 3 years ago

@localfoodwine: Over a cold beer and red pork in her SF home in December 2018, Chiang offered a simple piece of advice: “Have fun …… - 3 years ago

@michell09943060: - 3 years ago

@DJLobocop: RT @PadmaLakshmi: I had the pleasure of spending an afternoon last year getting to know Cecilia Chiang and was struck by how much of our co… - 3 years ago

@JessInTexas1: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@agrapeplace2b: San Francisco restaurateur and culinary pioneer Cecilia Chiang has died - 3 years ago

@EastBayActivist: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@MusicSunlit: RT @triketora: Cecilia Chiang, an S.F. legend and the matriarch of Chinese food in America, dies at 100 - 3 years ago

@berryconley8: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@Raptorsfan221: RT @nytchinese: #讣告 江孙芸在二战期间逃到美国，开设餐馆。后来的几十年间，她的餐厅用宫保鸡丁和回锅肉这样的川菜和生菜乳鸽松、樟茶鸭等菜肴“定义了高档中餐“，改变了美国人对中餐只有杂碎和炒面的认知，将中餐带到了今天更精致的时代。 她于周三在旧金山家中去世，享年1… - 3 years ago

@GevePenaflor: RT @nytimes: Cecilia Chiang, who opened the famed Mandarin restaurant in San Francisco and introduced American diners to the richness and v… - 3 years ago

@Rachel_McRea: RT @nytimes: Cecilia Chiang, who opened the famed Mandarin restaurant in San Francisco and introduced American diners to the richness and v… - 3 years ago

@Abusulltaan01: RT @CGTNOfficial: Cecilia Chiang, the famed Chinese-American restaurateur who introduced authentic Chinese food to America, died on Wednesd… - 3 years ago

@maeve5280: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@rigbydan: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@thisisbigk: RT @curiousoctopus: Respect. "Cecilia Chiang, Who Brought Authentic Chinese Food to America, Dies at 100. With her famed Mandarin restauran… - 3 years ago

@Popcornbytes: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@zettie_geez: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@laliella33: RT @nytimes: Cecilia Chiang, who opened the famed Mandarin restaurant in San Francisco and introduced American diners to the richness and v… - 3 years ago

@MarndRosa: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@tastewithkevin: Rest in power, Cecilia Chiang. As a fourth generation Chinese American, I have a lot to be thankful for. I am in… - 3 years ago

@ThomasLewMD: RT @triketora: Cecilia Chiang, an S.F. legend and the matriarch of Chinese food in America, dies at 100 - 3 years ago

@thecelloscene: RT @nytimes: Cecilia Chiang, who opened the famed Mandarin restaurant in San Francisco and introduced American diners to the richness and v… - 3 years ago

@MARTIN91559117: RT @nytimes: Cecilia Chiang, who opened the famed Mandarin restaurant in San Francisco and introduced American diners to the richness and v… - 3 years ago

@chuckgordon18: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@Debra31552579: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@KTSF26: 「中餐女王」江孫芸舊金山寓所離世 享年100歲 - 3 years ago

@brendastopek: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@macharoesink: RT @curiousoctopus: Respect. "Cecilia Chiang, Who Brought Authentic Chinese Food to America, Dies at 100. With her famed Mandarin restauran… - 3 years ago

@LeonelCarlosPG: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@maoanxiong: RT @nytchinese: #讣告 江孙芸的福禄寿餐厅于1962年开业，当时店里有65个座位，它供应了当时人们闻所未闻的特色菜，比如锅贴、香辣牛肉干、四川辣茄子、木须肉、锅巴汤和拔丝香蕉。 “我想我改变了普通人对中餐的认知，”江孙芸在2007年对纪事报说。“他们都不知道中国… - 3 years ago

@DylanNo90301965: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@jyotsna2964: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@curiousoctopus: Respect. "Cecilia Chiang, Who Brought Authentic Chinese Food to America, Dies at 100. With her famed Mandarin resta… - 3 years ago

@RadiiChina: Her life and legacy are the subject of the 2014 documentary Soul of a Banquet by Joy Luck Club director Wayne Wang. - 3 years ago

@jasonczeng: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@DrinkVervet: RIP A legend of California! Cecilia Chiang, Who Brought Authentic Chinese Food to America, Dies at 100 - The New Y… - 3 years ago

@jackandjill0522: RT @nytimes: Cecilia Chiang, who opened the famed Mandarin restaurant in San Francisco and introduced American diners to the richness and v… - 3 years ago

@Calico106: RT @nytimes: Cecilia Chiang, who opened the famed Mandarin restaurant in San Francisco and introduced American diners to the richness and v… - 3 years ago

@Fitzmurphy1: RT @SpeakerPelosi: Cecilia Chiang dedicated her career to lifting up Chinese culinary heritage. Her work brought this celebrated tradition… - 3 years ago

@stephknows_it: RT @sfchronicle: Cecilia Chiang was known to be a mentor and inspiration to a range of notable local chefs who've gone on to national accla… - 3 years ago

@john1966olsen: RT @sfchronicle: Cecilia Chiang was known to be a mentor and inspiration to a range of notable local chefs who've gone on to national accla… - 3 years ago

@keithwalmsley: - 3 years ago

@Ambrosia100: RT @nytimes: Cecilia Chiang, who opened the famed Mandarin restaurant in San Francisco and introduced American diners to the richness and v… - 3 years ago

@hypervocal: Cecilia Chiang, an S.F. legend and the matriarch of Chinese food in America, dies at 100 - 3 years ago

@votelavenia: One of the most important American chefs in American history. RIP Cecilia Chang - 3 years ago

@naomigingold: Cecilia Chiang, Who Revolutionized How Chinese Food Was Viewed and Cooked in US, Dies At 100 - 3 years ago

@superfinefeline: RT @CAAM: We're deeply saddened to hear about the passing of Cecilia Chiang, San Francisco restauranteur and culinary pioneer. We featured… - 3 years ago

@tew_pak: RT @NPR: The chef Cecilia Chiang, who revolutionized the way Americans think about Chinese fare, has died at 100. "They think chop suey is… - 3 years ago

@myuturgy: RT @mocanyc: The world has lost two of its greatest icons. The MOCA family joins the rest of the world in mourning the loss of Ming Cho Lee… - 3 years ago

@phycoinsc: RT @beardfoundation: We join the community in mourning the loss of the legendary Cecilia Chiang, who passed yesterday at the age of 100. Re… - 3 years ago

@chefpmistry: RT @CAAM: We're deeply saddened to hear about the passing of Cecilia Chiang, San Francisco restauranteur and culinary pioneer. We featured… - 3 years ago

@heymolly: RT @mocanyc: The world has lost two of its greatest icons. The MOCA family joins the rest of the world in mourning the loss of Ming Cho Lee… - 3 years ago

@sethr: RT @SFChronicleFood: Cecilia Chiang, one of the most influential figures in Bay Area culinary history, has died. - 3 years ago

@baielala: RT @WriteLeungWrite: aww. Coming from a CA Chinese restaurant family, I concur she was a big deal. - 3 years ago

@CAAM: We're deeply saddened to hear about the passing of Cecilia Chiang, San Francisco restauranteur and culinary pioneer… - 3 years ago

@astrand31: RT @kimseverson: The life and times of Cecilia Chang, from @NYTObits. - 3 years ago

@edgar_a_bitch: RT @mocanyc: The world has lost two of its greatest icons. The MOCA family joins the rest of the world in mourning the loss of Ming Cho Lee… - 3 years ago

@Onaokay: RT @mocanyc: The world has lost two of its greatest icons. The MOCA family joins the rest of the world in mourning the loss of Ming Cho Lee… - 3 years ago

@WriteLeungWrite: aww. Coming from a CA Chinese restaurant family, I concur she was a big deal. - 3 years ago

@SarahMcD22: - 3 years ago

@datadivajf: RT @mocanyc: The world has lost two of its greatest icons. The MOCA family joins the rest of the world in mourning the loss of Ming Cho Lee… - 3 years ago

@ImmigNewsDigest: RT @washingtonpost: Cecilia Chiang, grand dame of Chinese cooking in America, dies at 100 - 3 years ago

@poop32star: RT @washingtonpost: Cecilia Chiang, grand dame of Chinese cooking in America, dies at 100 - 3 years ago

@wapo_once: RT @washingtonpost: Cecilia Chiang, grand dame of Chinese cooking in America, dies at 100 - 3 years ago

@panda1jen0: RT @washingtonpost: Cecilia Chiang, grand dame of Chinese cooking in America, dies at 100 - 3 years ago

@BrunoTannino: RT @BonaVivant: Cecilia Sun Yun Chiang (Wuxi, 1920- San Francisco, 2020) #DEP #Gastrónomas - 3 years ago

@tomy2875: RT @washingtonpost: Cecilia Chiang, grand dame of Chinese cooking in America, dies at 100 - 3 years ago

@BrunoTannino: RT @BonaVivant: #Gastrónomas Ha muerto la restauradora y autora Cecilia Chiang. Nació en 1920 en el seno una familia pudiente y numerosa, e… - 3 years ago

@Einsame728: RT @nytchinese: #讣告 江孙芸在二战期间逃到美国，开设餐馆。后来的几十年间，她的餐厅用宫保鸡丁和回锅肉这样的川菜和生菜乳鸽松、樟茶鸭等菜肴“定义了高档中餐“，改变了美国人对中餐只有杂碎和炒面的认知，将中餐带到了今天更精致的时代。 她于周三在旧金山家中去世，享年1… - 3 years ago

@world_news_eng: RT @washingtonpost: Cecilia Chiang, grand dame of Chinese cooking in America, dies at 100 - 3 years ago

@____windu____: RT @washingtonpost: Cecilia Chiang, grand dame of Chinese cooking in America, dies at 100 - 3 years ago

@kristinaabusch: RT @washingtonpost: Cecilia Chiang, grand dame of Chinese cooking in America, dies at 100 - 3 years ago

@tracytran: RT @washingtonpost: Cecilia Chiang, grand dame of Chinese cooking in America, dies at 100 - 3 years ago

@ayirpelle: RT @nytimes: Cecilia Chiang, who opened the famed Mandarin restaurant in San Francisco and introduced American diners to the richness and v… - 3 years ago

@washingtonpost: Cecilia Chiang, grand dame of Chinese cooking in America, dies at 100 - 3 years ago

@nicholaswu12: RT @nytimes: Cecilia Chiang, who opened the famed Mandarin restaurant in San Francisco and introduced American diners to the richness and v… - 3 years ago

@civiseuropasum: RT @NatashaChenCNN: Cecilia Chiang, widely credited with bringing authentic Chinese food to San Francisco, died yesterday at age 100. She e… - 3 years ago

@_swu: RT @nytimes: Cecilia Chiang, who opened the famed Mandarin restaurant in San Francisco and introduced American diners to the richness and v… - 3 years ago

@shannontalford: RT @nytimes: Cecilia Chiang, who opened the famed Mandarin restaurant in San Francisco and introduced American diners to the richness and v… - 3 years ago

@jabbermaster: 100 years old, and the mother of P F Chang. Read the obit, and you can explore further by streaming the document… - 3 years ago

@DrSethsWax: RT @nytimes: Cecilia Chiang, who opened the famed Mandarin restaurant in San Francisco and introduced American diners to the richness and v… - 3 years ago

@Mikebespeckled: RT @nytimes: Cecilia Chiang, who opened the famed Mandarin restaurant in San Francisco and introduced American diners to the richness and v… - 3 years ago

@kinkos_zhou: RT @nytchinese: #讣告 江孙芸在二战期间逃到美国，开设餐馆。后来的几十年间，她的餐厅用宫保鸡丁和回锅肉这样的川菜和生菜乳鸽松、樟茶鸭等菜肴“定义了高档中餐“，改变了美国人对中餐只有杂碎和炒面的认知，将中餐带到了今天更精致的时代。 她于周三在旧金山家中去世，享年1… - 3 years ago

@faisal_parla: Cecilia Chiang, Who Brought Authentic Chinese Food to America, Dies at 100 - The New York Times - 3 years ago

@nuochan: RT @nytimes: Cecilia Chiang, who opened the famed Mandarin restaurant in San Francisco and introduced American diners to the richness and v… - 3 years ago

@kingkwan101: RT @sfchronicle: “I never cooked, but I knew exactly what the food should taste like and look like. I have a very good palate and good memo… - 3 years ago

@Daisy_ywang: RT @nytchinese: #讣告 江孙芸在二战期间逃到美国，开设餐馆。后来的几十年间，她的餐厅用宫保鸡丁和回锅肉这样的川菜和生菜乳鸽松、樟茶鸭等菜肴“定义了高档中餐“，改变了美国人对中餐只有杂碎和炒面的认知，将中餐带到了今天更精致的时代。 她于周三在旧金山家中去世，享年1… - 3 years ago

@keldog125: RT @angryasianman: Rest in peace. - 3 years ago

@raynorw: RT @nytchinese: #讣告 江孙芸在二战期间逃到美国，开设餐馆。后来的几十年间，她的餐厅用宫保鸡丁和回锅肉这样的川菜和生菜乳鸽松、樟茶鸭等菜肴“定义了高档中餐“，改变了美国人对中餐只有杂碎和炒面的认知，将中餐带到了今天更精致的时代。 她于周三在旧金山家中去世，享年1… - 3 years ago

@650311mdl: RT @nytchinese: #讣告 江孙芸在二战期间逃到美国，开设餐馆。后来的几十年间，她的餐厅用宫保鸡丁和回锅肉这样的川菜和生菜乳鸽松、樟茶鸭等菜肴“定义了高档中餐“，改变了美国人对中餐只有杂碎和炒面的认知，将中餐带到了今天更精致的时代。 她于周三在旧金山家中去世，享年1… - 3 years ago

@_drazzari: RT @jflorez: R.I.P. Cecilia Chiang - A true pioneer and trailblazer. - 3 years ago

@cool_news: “I began to think that if I could create a restaurant with Western-style service and ambience and the dishes that I… - 3 years ago

@MiguelNogueras: RT @jflorez: R.I.P. Cecilia Chiang - A true pioneer and trailblazer. - 3 years ago

@pathchuu: RT @nytchinese: #讣告 江孙芸在二战期间逃到美国，开设餐馆。后来的几十年间，她的餐厅用宫保鸡丁和回锅肉这样的川菜和生菜乳鸽松、樟茶鸭等菜肴“定义了高档中餐“，改变了美国人对中餐只有杂碎和炒面的认知，将中餐带到了今天更精致的时代。 她于周三在旧金山家中去世，享年1… - 3 years ago

@eatmytv: @PadmaLakshmi It is such a pleasure finding out that someone you admire, respect and are in awe of is indeed the pe… - 3 years ago

@IsabelR57357193: RT @StanleeGatti: Cecilia "The Great" Chiang has left us. Yes she was 100 but the tears run down my face. We will all miss her strength, b… - 3 years ago

@KOOLFOOLTATTOO: RT @nytimes: Cecilia Chiang, who opened the famed Mandarin restaurant in San Francisco and introduced American diners to the richness and v… - 3 years ago

@eatmytv: RT @PadmaLakshmi: I had the pleasure of spending an afternoon last year getting to know Cecilia Chiang and was struck by how much of our co… - 3 years ago

@debrahubert51: RT @nytimes: Cecilia Chiang, who opened the famed Mandarin restaurant in San Francisco and introduced American diners to the richness and v… - 3 years ago

@JosephIannacone: Cecilia Chiang, Who Brought Authentic Chinese Food to America, Dies at 100 - 3 years ago

@CarlDWhite: RT @nytimes: Cecilia Chiang, who opened the famed Mandarin restaurant in San Francisco and introduced American diners to the richness and v… - 3 years ago

@HajimeOtani: Cecilia Chiang, Who Revolutionized American Chinese Food, Dies At 100 - 3 years ago

@Ricky11160389: RT @nytchinese: #讣告 江孙芸在二战期间逃到美国，开设餐馆。后来的几十年间，她的餐厅用宫保鸡丁和回锅肉这样的川菜和生菜乳鸽松、樟茶鸭等菜肴“定义了高档中餐“，改变了美国人对中餐只有杂碎和炒面的认知，将中餐带到了今天更精致的时代。 她于周三在旧金山家中去世，享年1… - 3 years ago

@RicRistorcelli: Cecilia Chiang, the trailblazing chef of Chinese food, dies at 100 - 3 years ago