Chris Wheeler, an English chef, died on March 5, 2026.
Born in Swanage, Dorset, in 1973, he began his career at the Domaine De Bassible Hotel and Michelin-starred restaurant in the French town of Segos. He worked with Jean-Christophe Novelli for 10 years and became the youngest sous chef in a Michelin-starred restaurant.
Wheeler later became group head chef with Four Seasons Hotels and Resorts in Park Lane, Le Provence, Lymington, Maison Novelli and Les Save… In 2003, he joined Stoke Park Country Club, Spa and Hotel and was head chef at Humphrey’s three-AA Rosette restaurant.
Chris Wheeler (16 June 1973 – c. 5 March 2026) was a British chef.